Perfect on any salad or drizzled over roasted veggies.
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- 1 pinch Celtic sea salt
- 2 cloves organic garlic
- 4 Tbsp organic extra virgin olive oil
- 1/4 tsp freshly ground black pepper (to taste)
- 1 tsp mustard powder
- 3 Tbsp organic white balsamic vinegar
- In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder.
- Season to taste with salt and black pepper.
- Stir in minced fresh herbs if desired.
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